Recipe - Japanese Simmered Pork Roast

3 pound Pork shoulder roast
1 tablespoon Cooking oil
1 Three fourths cup Water
6 Green onions, cut in 1"
pieces
Three fourths cup Sake or dry white wine
1/3 cup Light soy sauce
3 tablespoon Grated gingerroot
Hot cooked rice

Trim excess fat from pork. Pour cooking oil into a wok or large skillet.
Preheat over mediumhigh heat. Quickly brown the meat on all sides in the
hot oil. Add the water, onion, sake, soy and ginger. Bring to boiling.
Reduce heat. Simmer, covered until the meat is tender (may be around 2 1/4
hours). Strain the juices and skim off fat. Serve juices with cut or sliced up meat
over hot cooked rice

Notes: This is great left over in stir fried rice or noodles.
Per serving: 771 Calories; 67g Fat (78% calories from fat); 32g Protein;
11g Carbohydrate; 121mg Cholesterol; 136mg Sodium

Posted to MasterCook Digest V1 #349

Recipe by: Better Homes and Gardens

From: bsparks@ix21.ix.netcom.com (Brent and Lois Sparks)

Date: Sat, 21 Dec 1996 06:55:01 +0730