Recipe - Japanese Pear Salad

2 tablespoon Rice vinegar; red wine
vinegar or
Balsamic vinegar
2 tablespoon Packed brown sugar
2 Fresh USA Anjou or Bosc
Pears; cored and cut or sliced up
1/3 cup Thinly cut or sliced up mushrooms
One fourth cup Thinly cut or sliced up green pepper
and radishes
4 Green Onion Brushes

Combine vinegar and sugar; gently toss pears in mixture. Allow to stand 30
minutes to 1 hour to blend flavors; stir occasionally. Drain pears and
arrange with vegetables on individual trays or plates.

Green Onion Brushes: Cut 3inch piece off root ends of 4 green onions. Cut
three 1inch lengthwise slashes through root end; rotate onion halfturn
and make three more 1inch lengthwise slashes. Place in iced water. Drain
before using. Makes 4 brushes.

Always be sure to use ripe pears.

Per serving: 27 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 7g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
One half Other Carbohydrates

Recipe by: http://www.usapears.com/

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