Recipe - Japanese Noodles

1 tablespoon Dark sesame oil
3 cup Hot cooked lo mein noodles
or vermicelli, cooked
without salt or fat
One half cup Green onions, 11/2inch
juliene cut
1 teaspoon Peeled grated ginger root
2 tablespoon Lowsodium soy sauce

Heat oil in a large nonstick skillet over mediumhigh heat. Add noodles,
tossing to coat with oil. Add green onions and gingerroot; saute 3 minutes
or until green onions are tender. Remove from heat. Add soy sauce, and toss
well. Yield: 3 servings (serving size: 1 cup).

Per serving: 424 Calories; 5g Fat (11% calories from fat); 10g Protein; 84g
Carbohydrate; 0mg Cholesterol; 325mg Sodium

Recipe by: Cooking Light, June 1994, page 121

Posted to MCRecipe Digest V1 #413 by igor@digex.net on Jan 28, 1997.