Recipe - Japanese Fruit Pie

1 Cube margarine,melted,cooled
1 cup Sugar
2 Eggs,beaten
One half teaspoon Vinegar
1 teaspoon Vanilla extract
One half cup Chopped dates
One half cup Coconut
One half cup Chopped nuts
1 Unbaked pie shell

Combine margarine,sugar,eggs,vinegar and vanilla in bowl.Mix well.
Stir in dates,coconut and nuts.Pour into pie shell.Bake in 300 degree oven
for 45 to 50 minutes or until brown.Makes 6 to 8 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini