Recipe - Japanese Fried Rice

2 tablespoon Oil
1 Egg; beaten
3 cup Cold Cooked Rice
4 Scallions With Green Tops;
chopped
One half cup Cooked Shrimp Or Crabmeat
One half cup Frozen Green Peas; thawed
and drained
1 tablespoon Soy Sauce

Heat oil in nonstick pan; add egg and scramble briefly. Add rice,
scallions, seafood, and green peas. Stir gently until hot; about 3 minutes.
Add soy sauce; mix thoroughly before serving.

NOTES : It is important to use cold rice in fried rice. A short grain white
rice is used in Japan.
Recipe by: The Ultimate Rice Cooker Cookbook by Betty L. Torre

Posted to recipeludigest Volume 01 Number 449 by James and Susan Kirkland
kirkland@gj.net on Jan 04, 1998