Recipe - Japanese Egg Drop Soup

2 One half cup Dashi
1 teaspoon Sauce, soy
1 Eggs
Laver seaweed
2 Onions, green
Salt
1 tablespoon Tapioca powder; in water
Small piece ginger
One half teaspoon Oil, sesame

Bring stock to boil. Add soy sauce and salt. Stir in tapioca mixture. Pour
egg in very fine stream while stirring. Put minced ginger in bottom of each
bowl, add soup, sprinkle laver, add minced green onions.

Cornstarch is used the same as tapioca flour.

Posted on GEnie by M.FEINS [Mart], Feb 27, 1993

MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator, net/node 004/005
Posted to MMRecipes Digest V4 #033 by Tonya imbri@oz.net on Jan 31,
1997.