Recipe - Japanese Cucumber And Crab Salad

4 Unpeeled cucumbers; thinly
cut or sliced up
1 tablespoon Salt
1 cn (6oz) crab; or use fresh

DRESSING
One fourth cup Light soy sauce (not "lite")
1/8 cup Rice wine vinegar
One half tablespoon Sesame oil
1 pn Sugar

These are from the "Frugal Gourmet on our Immigrant Ancestors".....an
excellent cookbook btw.

Mix the cucumbers with the salt. Place in colander, and let drain for about
45 minutes. Rinse the cucumbers and drain well. Mix with the crab. Make a
dressing of the light soy sauce, vinegar, oil and sugar. Toss with crab and
drained cucumber, and serve.

Posted to recipeludigest Volume 01 Number 220 by EABoz@aol.com on Nov 8,
1997