Recipe - Japanese Chicken Wings

3 pound Chicken wings
1 cup Flour
1 Egg beaten with 1 teaspoon water
1 cup Oil
Sauce
3 tablespoon Low salt soya sauce
1 cup Sugar
1 teaspoon Galic powder
3 tablespoon Water
One half cup White vinegar

Cut wings into pieces. Dip in slightly beaten egg, then in flour. Fry in
oil until brown and crisp. Put in shallow roasting pan (I use a cookie
sheet). Heat sauce until boiling. Pour ovet wings. Bake at 275 F for
approximately 1 hour. Sauce thickens and coats wings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini