Recipe - Japanese Chicken Wings--Unknown Cookbook Variation

2 pound Chicken wing tips; trimmed
One half cup Soy sauce
One half cup Sake
One fourth cup Sugar
One fourth teaspoon Red pepper flakes
1 Clove garlic; crushed
1 One half teaspoon Grated fresh ginger

1. Preheat oven to 375. Cut each wing into 2 pieces at joint.

2. Combine the soy sauce, sake, sugar, red pepper flakes, garlic and ginger
in a 13x9 inch baking dish. Add wing pieces and turn to coat well. Let
marinate at room temperature for 1 hour. (Can be made ahead. Cover and
refrigerate up to 24 hours.)

3. Bake chicken uncovered in marinade for 1 One half hours, turning
occasionally. Makes 4 servings.

Recipe by: Unknown Cookbook

Posted to MCRecipe Digest V1 #995 by L979 L979@aol.com on Jan 8, 1998