Recipe - Japanese Cashew Tamari Dressing

6 ounce Salad Oil
2 ounce Tamari
One fourth cup Cashews

Pour the oil and tamari into a blender and blend until well mixed. Add the
cashews and pulse briefly, to chop them coarsely. Serve. If this is too
salty, back off on the tamari. This can be adjusted infinitely to
individual taste. Tamari is one kind of Japanese Soy Sauce. It comes in
reasonable sized bottles, but is somewhat more expensive than other Soy
Sauces due to the method it is manufactured. Typed by Syd Bigger.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini