Recipe - Japanese Beef And Vegetable Rolls

1 Carrot; (15cm or 6 inches)
36 Green beans
Salt
12 Thin slices beef; (11/3
lb.)
Flour
1 tablespoon Vegetable oil
Seasoning
1 tablespoon Sugar
3 tablespoon Manjo Hon Mirin or Aji Mirin
4 tablespoon Soy Sauce
2 tablespoon Sake

From: MeLizaJane MeLizaJane@aol.com

Cut the carrot into about 24 narrow sticks. Parboil for 4 minutes, and
drain. Trim the beans and parboil in lightly salted water for 2 minutes.
Drain and spread out in a colander to cool. Spread out the beef slices and
lightly dust with flour. Lay 2 or 3 each of the carrot sticks and beans
across each slice of meat and roll up diagonally. Heat the vegetable oil in
a skillet and add the beef rolls, rolled ends facing down, and saute over
high heat until brown. Add the seasoning ingredients and continue to cook
over medium heat for 2 minutes. Remove the rolls from the skillet. Continue
to simmer the remaining sauce for a few minutes until it is reduced and
thickened. Return the rolls to the skillet and turn them over gently to
coat evenly with the sauce. Slice the rolls and arrange on individual
serving dishes.

Hints Scallions , celery, asparagus, and spinach may also be used in the
rolls.

Posted to recipeludigest by jeryder@juno.com on Mar 29, 1998