Recipe - Japanese Beef Bowl

1 pound Sirloin steak; partially
frozen
1 md Yellow onion; wedged
1 Beef bouillon cube;
dissolved in 2 c. hot water
2 tablespoon Cornstarch (in 1 c. cold
water)
Garlic powder
Soy sauce
Minced fresh ginger root
Crushed red pepper
Cooking oil
Cooked white rice (short
grain)

Heat wok (skillet); add a little oil. Stirfry onion wedges until tender,
about 2 minutes. Remove and add more oil to wok. Add steak ( cut or sliced up in thin
strips across grain) and season with garlic powder, soy sauce and red
pepper. Stirfry 3 to 4 minutes. Push meat to side of wok and pour in
bouillon mixture; heat and add cornstarch mixture to thicken. Stir in meat
and onions. Serve over rice, topped with ginger root and soy sauce to
taste.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 211 by "Diane Geary"
diane@keyway.net on Nov 7, 1997