Recipe - Janssons Temptation

6 md Sized potatoes, peeled and
cut into 2xOne fourth inch strips
2 tbsp butter
2 md Size onions, thinly cut or sliced up
1 3One half ounce can Swedish anchovy
fillets
1 ds Of pepper
2 tablespoon Bread crumbs
3 tablespoon Butter
Three fourths cup Cream or half and half

Preheat oven to 400F. Keep potato strips incold water to prevent
discoloration. Melt 2 tbsp butter in skillet and add onions; cook until
soft but not brown, about 5 minutes. Pat potatoes dry. Arange layers of
potatoe, onion and anchovies in a greased 1 One half to 2 quart baking dish.
Begin and end with potatoes. Dot casserole with butter and sprinkle with
pepper and bread crumbs. Pour cream around the casserole. Bake in the
center of the oven until the potatoes are tender and most of the liquid is
absorbed, about 4560 minutes. Serves 46.

Origin: Cookbook Digest, Nov/Dec 1991 Shared by: Sharon Stevens

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini