Recipe - Jans Tofu And Mushrooms

1 pound Firm reduced fat tofu;
cubed1" or so
1 teaspoon Garlic; minced
1 lg Onion; chopped
8 ounce Mushrooms; cut or sliced up
One fourth cup Chinese Shao Shing cooking
wine
One fourth cup Tamari or Bragg Liquid
Aminos or to taste
1/8 teaspoon Freshly ground black pepper;
(up to 1/4)

Lightly spray a large skillet with cooking spray and saute the onions and
garlic until soft. Add mushrooms, Shao Shing cooking wine, tamari, and
cubed tofu. Cover. Simmer until the tofu is heated through and has soaked
up some of the broth, about 1015 minutes. Serve over long grain bown rice.

Posted to fatfree digest by JBennicoff@aol.com on Jan 15, 1999, converted
by MM_Buster v2.0l.