Recipe - Jans Southern Style Collard Greens

2 bn Collards; leaves stripped
and cut into thin strips.
Discard stems
Vegetable bouillon**
1 teaspoon Crushed garlic
1/3 cup Bac Uns*; (or your favorite
soy bacon bits)
2 teaspoon Liquid smoke; hickory flavor
Water to cover

Put everything in a large pot and bring to a boil. Lower the heat to medium
or so, cover, and simmer for about 45 minutes or so, until the leaves are
tender but not mushy.

Notes: *Bac Uns are a soy bacon bit from Frontier Herbs. **I use
Seitenbacher Veggie Broth powder and use about 1 tsp per cup of water.

Posted to fatfree digest by JBennicoff@aol.com on Nov 27, 1998, converted
by MM_Buster v2.0l.