Recipe - Jans Mostly Thai Basil Fried Rice

1 2/3 cup Rice; cleaned and chilled
1 Fresh habaneor; finely
chopped
1 Inch piece ginger; finely
chopped
6 Cloves garlic; minced
One fourth cup Red pepper; minced
4 tablespoon Vegetable oil
2 cup Raw chicken; in bite size
pieces
1 teaspoon Sesame oil
2 tablespoon Soy sauce
2 tablespoon Fish sauce
2 tablespoon Sugar
1 cup Green onion; 1 inch lenghts
One half cup Fresh cilantro; coarsely
chopped
One half cup Fresh basil; coarsely
chopped

In a small bowl stir together soy suace, fish sauce, sugar and 2 Tbs. water
until sugar dissolves.

Heat the oil over medium heat in a large non stick pan. Add the ginger,
habanero, garlic and red pepper. Stir fry for about 5 minutes, watching not
not to let garlic brown.

Add the chopped chicken and stir fry unitl cooked through.

Add the rice and the sauce and toss all ingredients together until well
combined.

Stir in green onions and cook until heated. Add cilantro and basil and mix
well.

Serving Ideas : steamed broccloi, garden salad with Thai dressing and warm

Recipe by: Jan Peacock

Posted to recipeludigest Volume 01 Number 549 by RecipeLu
recipelu@geocities.com on Jan 18, 1998