Recipe - Jans German Apple Cake
Categories: Breads, Quickbreads, Fruits, Ethnic, Jans German Apple Cake
1 cup Sugar
One half cup Allpurpose flour
Three fourths cup Whole wheat flour
One fourth cup Oat bran
Three fourths teaspoon Baking soda
1 teaspoon Salt
Three fourths teaspoon Ground cinnamon
One half teaspoon Allspice
2 Eggs
1 teaspoon Vanilla
2 Granny smith apples; chop
One half cup Golden raisins
Preheat oven to 350 deg. Spray loaf pan with Pam or other veg. spray. In
one small bowl; beat together eggs, veg. oil and vanilla. Mix together all
dry ingredients in a large bowl. Add liquid ingredients to dry and mix
well. Fold in chopped apples, walnuts, and raisins. Spoon into loaf pan
until half full. Bake in preheated oven for 5060 mins. Check center with
toothpick to see if done. Remove and cool on wire rack.
One of my dearest friends gave me this recipe. Judy Garnett/pjxg05a
Raleigh, NC
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Jans German Apple Cake recipe makes 1 Servings

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