Recipe - Jans Fresh Fatfree Tomato Salad

4 lg Tomatoes; chopped, (yellow
and red ones)
1 cup Chopped sweet peppers; (a
mixture of banana, red,
yellow, purple, and green)
(up to 11/2)
One fourth Red onion; minced small
1 Jalapenos; minced,
(optional), up to 2
One half teaspoon Crushed garlic or 34 cloves
minced; up to 1
One half cup Red wine vinegar; (could
also use white)
Salt and pepper to taste

Mix everything together in a large bowl. You can eat this right away or
chill in the refrigerator.

Posted to fatfree digest by JBennicoff@aol.com on Sep 22, 1998, converted
by MM_Buster v2.0l.