Recipe - Janets Strawberry Salad

2 pack (8oz) cream cheese
2 tablespoon Mayonnaise
2 tablespoon Sugar
2 pack (10oz) frozen strawberries;
partially thawed
1/3 pack (10oz) small marshmallows
1 cn (12oz) crushed pineapple;
drained
Three fourths ct (12oz) Cool Whip
One half cup Chopped pecans

Mix all the ingredients. Pour into a mold or dish and return to freezer.
Take out about 15 minutes before serving so it can be cut into squares or
cut or sliced up . Yield: 24 small servings.

MANDY DILLARD (MRS. WILLIAM III)

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.