Recipe - Janes White Chili

2 tablespoon Butter
2 pound Chicken, boneless, chopped
2 md Onions, chopped
1 cup Chicken broth
8 ounce Green chilies
2 cl Garlic, chopped
2 teaspoon Cumin
1 teaspoon Oregano, dried
One fourth teaspoon Cloves, ground
One fourth teaspoon Cayenne (or more)
48 ounce Jar of Great Northern Beans
3 cup Monterey Jack, shredded

Saute chicken, onions and garlic in butter until chicken is done.
Mix in seasonings and chilies and saute for a few more minutes. Add
this mixture with chicken broth and beans to crock pot. Cook on low
for 48 hours. Add cheese just before serving.
personal recipe of jane s herr, MJPU13B@prodigy.com
Posted to MMRecipes Digest V3 #227

Date: Tue, 20 Aug 1996 20:37:15, 0500

From: MJPU13B@prodigy.com (MS JANE S HERR)