Recipe - Janes Hot Ham Sandwiches

1 ct (8oz) soft margarine
2 tablespoon Reese's Bavarian wine
mustard
1 tablespoon Prepared mustard
One half Box (2oz) poppy seeds
(optional)
1 Dozen onion buns
24 sl Swiss cheese
1 One half pound Precooked shaved ham

Combine margarine, mustards and poppy seeds. Split buns and generously
spread mixture on both sides of buns. Place a slice of cheese on each bun
half (2 slices per sandwich). Add a generous amount of shaved ham. Wrap
each sandwich in heavy duty foil. Bake for 20 to 30 minutes at 325ø. May be
frozen before baking. Yield: 12 servings.

JANE FAUST (MRS. NORMAN R.)

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.