Recipe - Janes Divine Salad

4 cup Tightly packed torn romaine
lettuce
4 cup Tightly packed torn Boston
lettuce
One half cup Thinly cut or sliced up red onion,
separated into rings
22 ounce Mandarin oranges in light
syrup, (2 cans) drained
1 cup Cider vinegar
One half cup Sugar
2 tablespoon Minced red onion
2 tablespoon Vegetable oil
One half teaspoon Poppy seeds

Combine the first 4 ingredients in a large bowl, and set salad aside.

Combine vinegar, sugar, onion, vegetable oil, and poppy seeds in a blender,
and process until smooth. Pour One half cup dressing over salad, and toss well.
Yield: 5 servings (serving size: 2 cups).

Per serving: 230 Calories; 6g Fat (21% calories from fat); 2g Protein; 47g
Carbohydrate; 0mg Cholesterol; 14mg Sodium

NOTES : Dinner parties or family reunions are great places to serve this
salad. You can change up the lettuces to add some color. Loretta Hopp,
Norman, Oklahoma. Store the remaining dressing in an airtight container in
the refrigerator.

Recipe by: Cooking Light, March 1995, page 134

Posted to MCRecipe Digest V1 #404 by igor@digex.net on Jan 28, 1997.