Recipe - Janeices Cheesecake Bars

JOYCE BURTON PDPP83A

CRUST
1 cup Butter; softened
1 cup Sugar
1 teaspoon Vanilla
2 cup Flour; sifted (I never sift)

CREAM CHEESE TOPPING
2 pack 8 oz. cream cheese; softened
2 Eggs
1 teaspoon Vanilla
One half cup Powdered sugar
1 cup Sour cream

Crust: Cream butter and sugar until light and fluffy. Stir in vanilla.
Gradually beat in flour and mix well. Pat dough evenly over bottom of
ungreased jelly roll pan. Bake at 350 for 20 minutes until LIGHTLY browned.
Cool.
Cream Cheese Topping: Beat cream cheese until smooth. Add eggs and vanilla
and beat until smooth. Stir in sugar. FOLD in sour cream. Spread over
cooled crust. Bake at 350 for 3035 minutes. Cool before cutting. (I think
it's easier to cut them when still warm.)

From one of my best friends of 25 years, Janeice Polk. Joyce Burton .. .

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini