Recipe - Jane Wymans Fruit Parfait Torte

1 cn Fruit cocktail; lge
3 tablespoon Brown sugar
1 One half cup Sour cream
Three fourths cup Cookie crumbs
One half cup Slivered almonds

Drain fruit cocktail. Combine sour cream and brown sugar. In parfait
glasses, layer 1 tbl sweetened sour cream, 2/3 tbl cookie crumbs, a
sprinkle of almonds and 2 tbls fruit cocktail. Repeat twice. Top with
spoonful sour cream and garnish of almonds.

Posted to MMRecipes Digest V4 #090 by Patrick & Sarah Gruenwald
sitm@ekx.infi.net on Dec 28, 1996