Recipe - Jane Gols Hummus

2 cup 16 ounce Canned chick peas
3 tablespoon Tahini paste
1 cl Garlic, minced
2 Lemons, juiced
Salt to taste
Olive oil

Combine all of the ingredients except the olive oil in a food processor or
blender. Add One half cup water. Process to a thick puree. Transfer to a bowl
and cover with a thin film of olive oil to keep the hummus from crusting.
Refrigerate until ready to use. Makes: 2 cups