Recipe - Jamin Ripe Summer Peaches And Berries

4 cup Peeled; pitted peaches
1 One fourth cup Sugar
One half cup White raisins
1 cup Ripe raspberries or
blueberries
One fourth cup Fresh lemon juice

Put the peaches and sugar into a nonreactive pot. Place over medium heat
and stir the peaches to coat them evenly with sugar. Cook for 10 to 12
minutes. Smash the peaches against the sides of the pot and continue to
cook until all the sugar has dissolved and the peaches are turning soft.
Cook for an additional 12 to 15 minutes. Add the raisins and berries and
stir to combine. Cook 2 minutes before adding the lemon juice. Taste
carefully and add additional lemon juice if desired. Cool and transfer to
covered storage containers. Keep refrigerated. This recipe yields 3 cups.

Recipe Source: MICHAEL’S PLACE with Michael Lomonaco From the TV FOOD
NETWORK (Show # ML1C26)

Formatted for MasterCook by Joe Comiskey, aka MR MAD jpmd44a@prodigy.com
~or MADSQUAD@prodigy.net

12061998

Recipe by: Michael Lomonaco

Converted by MM_Buster v2.0l.