Recipe - Jamies Portuguese White Bean Soup

1 tablespoon Onion powder
1 Clove garlic; minced
2 tablespoon Olive oil
1 One half tablespoon Sugar
1 Bay leaf
1 teaspoon Salt
One half teaspoon Fennel seeds
5 small Red potatoes; cubed
1 One half tablespoon Lemon pepper; dry
2 tablespoon Fresh lemon juice
3 cup Chicken stock
3 cup White beans (1lb. dried;
soaked overnight)
Chopped parsley; fresh

This is a variation on Portuguese White Bean Soup found on page 34 of
Moosewood Restaurant Cooks at Home cookbook. We had white beans cooking in
our crock pot for a few days and my wife Jamie came up with this recipe for
the beans. It was delicious.

In a crock pot, combine all ingredients. Set on low. Cook for 10 hrs.
Remove one cup of beans and One half cup liquid. Mash in blender. Return to soup
for slight thickening. Garnish with parsley and serve immediately.

Recipe by: Jamie Johnston

Posted to MCRecipe Digest V1 #914 by "Eugene Johnston"
ejohnston@mailexcite.com on Nov 17, 1997