Recipe - Jamies Noodle Kugel

3 cup Cottage cheese
2 cup Sour cream
One half cup Sugar
3 Eggs
1 tablespoon Vanilla
2 teaspoon Cinnamon
1 12 ounces wi egg noodles
cooked
1 28 oz. can crushed pineapple
drained
One half cup Yellow raisins
1 cup Corn flake crumbs
2 tablespoon Brown sugar
2 tablespoon Melted butter

Directions: In a food processor, combine the cottage cheese, sour cream,
sugar, eggs, vanilla and cinnamon. In a large bowl, combine the blended
cheese mixture, cooked noodles, pineapple and raisins. Toss well to coat
the noodles. Place mixture in a 9x13 glass baking dish. In a small bowl,
mix together the corn flake crumbs, brown sugar and butter. Sprinkle the
topping over the kugel. Bake at 325 degrees for 1 hour until a toothpick
comes out clean.

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