Recipe - Jamies Mashed Potatoes

4 pound Baking potatoes peeled and
quartered
8 Garlic cloves
One half Stick butter cut into
pieces
1 cup Half and half warm
2 tablespoon Sour cream
One fourth cup Chopped chives or parsley

Directions:

Place the potatoes and garlic in a large pot. Fill the pot with water and
place over high heat. Bring to a boil and allow to cook until very tender,
about 30 minutes. Drain the potatoes and garlic and place in a large mixing
bowl. Add the butter. With an electric mixer, beat until smooth. Gradually
beat in the warm half and half and sour cream. Season with salt and pepper
and stir in the chopped chives or parsley. Return mixture to pot and heat
through.

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