Recipe - Jamies French Restaurants Cold Avocado Soup

2 tablespoon Onions, chopped
2 Garlic cloves, crushed
One half Tomatoes
1 teaspoon Olive oil
1 cup Avocado pulp
One half tablespoon Lemon juice
4 ds Chili powder
2 tablespoon Mayonnaise
One half cup Stock
One half cup Cream, heavy

Saute onions and garlic in olive oil just until tender. Peel, seed, and
finely chop tomato. Add to onions and cook a few seconds. Blend all
ingredients and chill for 46 hours.

Serve in bowls or cups and top with a twist of lemon or lime peel.