Recipe - James Worlds Hottest Wings!

2 pound Chicken Wings cut up Buffalo
style
6 Whole sorano chili peppers
6 Whole red chili peppers
10 Whole jalapeno peppers
2 cup White wine
1 Bottle Tabasco Sauce
One half Bottle Worcestershire sauce
10 tablespoon Cayenne pepper
10 tablespoon Durkee redhot sauce
1 tablespoon Salt
3 tablespoon Pepper
One half cup Vinegar
1 Fire Extinguisher
(Optional!)
Don't attempt to eat with
an ulcer.

In a blender, carefully puree the peppers, wine, vinegar and all spices.
Caution, the fumes are deadly and wear rubber gloves or your fingers will
burn! Put the puree into a bowl and marinate the wings in the bowl in the
fridge for 5 days. After 5 days, carefully remove the wings and broil them
until cooked. Usually approx 15 mins (+/ 5 mins). Take the marinade, put
it on the stove, add One fourth cup sugar and heat to a boil. reduce until thick.
Pour over wings and rebroil for about 5 more minutes, serve with soda
water for maximum heat effect but keep plenty of ice water handy.

From: Sandee Eveland Date: 032793 Reposted by Bud Cloyd

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini