Recipe - James River Waffles

3 Eggs,separated
2 cup Buttermilk
2 cup Flour
One half teaspoon Salt
2 teaspoon Baking powder
1 teaspoon Baking soda
6 tablespoon Melted butter

Beat egg yolks until light.Stir in 1 cup buttermilk.Sift together dry
ingredients and beat into yolk mixture.Stir in remaining buttermilk and
butter.Beat egg whites until stiff and fold in.Bake in hot waffle iron.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini