Recipe - James Darrens Pomodori Acciughe

One fourth cup Olive oil
1 cn Anchovies; (2 ounces) drain
1 cl Garlic; mince
2 small Red chili pepper; chop
2/3 cup Black olives; chop
3 Leaves basil; chop
3 tablespoon Parsley; mince
12 ounce Marinara sauce
2 tablespoon Capers; drain
Penne pasta; cook; drain

In olive oil saute anchovies until dissolved; add garlic, chili pepper and
olives. Saute a few minutes. Add basil, parsley and marinara. Simmer for 5
to 10 minutes. Serve over penne. Source: Live with Regis and Kathie Lee.

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