Recipe - James Darrens Grandmoms Pasta

10 ounce Italian sausage
2 teaspoon Water
1 Jar James Darren's Pasta
Sauce with basil and garlic
Or any pasta sauce
One fourth cup Heavy cream
1 pound Rigatoni, cooked
Fresh grated Parmesan cheese

1. Remove sausage from casing and crumble into a large saucepot.
Add the water and cook over low heat for 20 minutes, or until it is
cooked. Drain off fat. Add pasta sauce and simmer for 5 minutes.
Stir in cream.

2. Serve pasta sauce over cooked rigatoni and top with cheese.

Source: "Cooking with Regis and Kathie Lee", 1993

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber2.zip