Recipe - James Barbers Pepper Pitas And Hummus

14 ounce Chickpeas; canned, drained,
rinsed
3 Cloves garlic; minced
4 tablespoon Peanut butter
Juice of 1 lemon
6 tablespoon Yogurt
Pepper Pitas
8 Pita bread
4 tablespoon Olive oil
1 pn Salt
2 tablespoon Pepper
2 tablespoon Parsley

Combine all of the ingredients in a food processor and blend until smooth.
If too thick add a little water, lemon juice or yogurt. Makes 2 cups

Pepper Pitas: Preheat oven to 400 degrees. Cut pitas into quarters. Brush
with the oil and sprinkle with salt, pepper and parsley. Bake until crisp,
about 5 mins. Makes 32 pitas

Source James Barber's Peasant Alphabet

NOTES : Made for a party before Christmas and was very good.

Recipe by: Peasant's AlphabetJames Barber

Posted to MCRecipe Digest V1 #990 by Carol & Bob Floyd
c.floyd@arnprior.com on Jan 05, 1998