Recipe - Jambalaya With Pork Loin

2 Onion finely chopped
1 Red Bell Pepper finely
Chopped
3 Celery Leaves finely
Chopped
1 small Carrot finely chopped
2 sl Bacon
1 tablespoon Oil
240 g Parboiled Rice (3 dl.)
1 One half teaspoon Salt
1 teaspoon Paprika
One fourth teaspoon Cayenne Pepper or more to
Taste
One half teaspoon Thyme
1 Clove Garlic crushed
Pepper to taste
5 Deciliters Chicken Bouillon
1 pound Pork Loin (lean)
Fresh Dill Weed for
Garnish

Cut bacon in small cubes and brown in oil. Add vegetables. Add rice and
spices let browm for ca. 1 minute. Add bullion. Mix well and boil covered
for approximately 15 minutes. Trim pork loin of any excess fat and cut in
thin 1 One half strips. Add these to the the rice mixture. Let cook for 57
minutes. Let stand 34 minutes. Garnish with dill if desired.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini