Recipe - Jambalaya Chicken And Smoked Sausage

1 Chicken, 23 lbs.
2 cup Chopped onion
1 cup Fine chopped parsley
2 pound Smoked Sausage
8 cup Chicken Stock
Salt to taste
One half cup Veg. Oil
One half cup Chopped bell pepper
1 cup Fine chopped Green onion
3 cup Long Grain Rice
1 tablespoon Chopped Garlic
Cayenne pepper to taste

Cut chicken into 2 inch pcs., rinsed, and dried. Set aside. Slice smoked
sausage into 1/4" pcs. In a heavy, highwalled skillet over med. heat,
brown the chicken in the oil, stirring the meat around so it won't stick.
After the chicken has browned,, remove from pot. Then add onions, bell
pepper, parsley, and green onions, and saute until the onions are clear.
Stir in the sausage, rice, stock, garlic, chicken, salt, and pepper.
Continue cooking until nearly all the water has boiled out, then reduce the
heat to low, cover, and let simmer until the rice is done, about 1 hr. DO
NOT LIFT THE LID FOR AT LEAST 1 HOUR.

Recipes sent to me from Bill, wight@odc.net