Recipe - Jambalaya Salad

Three fourths cup Salad dressing
One half cup Green pepper, chopped
1 teaspoon Thyme
One fourth teaspoon Salt
2 cup Rice, cooked
6 ounce Shrimp, tiny, cooked
6 Bacon slices, crumbled
One half cup Celery, cut or sliced up
One fourth cup Onion, chopped
One fourth teaspoon Pepper, red, ground
1 Garlic clove, minced
One half cup Ham, cubed
1 cup Tomato, chopped

Combine first eight ingredients. Add remaining ingredients except bacon.
Chill and add bacon just before serving.