Recipe - Jambalaya Rice Cooker

1 pound Ground Beef
10 ounce Canned beef broth
4 One half ounce Canned mushrooms; with juice
1 md Onion; Chopped
One half md Bell Pepper; Chopped
1/3 cup Raw Rice
1 Stick Margarine
One fourth cup Water
Salt; To Taste
Pepper; To Taste
1 pack (sm) Slivered Almonds;
Optional
1 cn Water Chestnuts; Optional

Cook in rice cooker. When done stir in parsley and green onion tops. NOTE:
May use shrimp, crab, crawfish, sausage or chicken in place of ground meat.
If these have been cooked please adjust salt accordingly. NOTE: I put
margarine and seasonings in first then meat and saute these a little before
adding other ingredients.

Recipe by: A Cajun Family's Recipe Book 1997 by Merlin P. Bodin

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Feb 09, 1998