Recipe - Jambalaya Mix

1 cup Uncooked Uncle Bens
converted longgrain rice
1 tablespoon Instant minced onion
1 tablespoon Green pepper flakes
1 tablespoon Dried parsley flakes
1 Bay leaf
2 teaspoon Beef bouillon granules
One half teaspoon Garlic powder
One half teaspoon Black pepper
One fourth teaspoon Dried thyme
1/8 teaspoon Dried crushed red pepper;
(up to 1/4)

I saw these in December's Southern Living. Thought you guys might be
interested.

Attach a gift card with the recipe on it to the package of mix:

*combine all ingredients; store in an airtight container. Yield: 1
One half cups; Prep time: 5 min

*Jambalaya: Bring Jambalaya mix, 3 cups water, and 1 (8oz) can tomato sauce
to a boil in a Dutch oven. Stir in 1 cup cooked chicken and 1 cup cooked
ham or smoked sausage. Cover, reduce heat, and simmer 2025 minutes until
rice is tender. Remove from heat and discard bay leaf. Yield: About 8 cups.

From Linda Jordan in Little Rock, Arkansas

Posted to MMRecipes Digest by Colleen dharmaa@yahoo.com on Nov 21,
1998, converted by MM_Buster v2.0l.