Recipe - Jambalaya Bread Pudding

1 Loaf French bread loaf; 1
One half feet long
1 qt Whole milk
3 Jumbo eggs; beaten
2 cup Sugar
2 tablespoon Vanilla
1 teaspoon Cinnamon
1 cup Raisins
3 tablespoon Butter

SAUCE
1 Stick butter
1 cup Sugar
1 Egg; beaten
One fourth cup Bourbon

In a large bowl, break or cube bread into bitesize pieces. Pour milk over
the bread and soak for 1 hour. Mix well. Add the 3 beaten eggs and 2 cups
sugar. Stir in vanilla, cinnamon and raisins. Melt 3 tablespoons butter in
a 13"x9"x2" baking pan, and tilt the pan to coat all sides. Pour in pudding
and bake for 1 hour at 375 degrees. Sauce: In the top of a double boiler,
melt stick of butter and cup of sugar. Add beaten egg gradually, stirring
with a wire whisk. Cool slightly. Add bourbon. If serving right away, pour
warm sauce over pudding. If not, warm sauce slightly before serving and
serve in a sauce boat.
Posted to MCRecipe Digest V1 #170

Date: Sat, 27 Jul 1996 04:04:25 0400

From: RDSE68B OLIVIA LIEBERMANN Time: 2:39 PM