Recipe - Jamaican Yam Casserole

1 1lb can
One half md Banana thickly cut or sliced up
One fourth cup Orange juice
One half teaspoon Salt
1/8 teaspoon Pepper
2 tablespoon Pecans coarsely chopped
2 tablespoon Toasted flake coconut
Yams drained

Start heating oven to 350=B0F. In a buttered 1at casserole, arrange=20
yams, banana. Pour juice over all. Sprinkle with salt, pepper. Top with=
=20 pecans and coconut. Bake, covered, 30 minutes.

Source: Good Housekeeping Cookbook; edited by Dorothy B. Marsh; published=
=20

by Harcourt, Brace & World, Inc.; 1963 Library of Congress Catalog Card
Number: 6315315

Recipe By : =20

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip