Recipe - Jamaican Toast

12 sl Stale bread
2 teaspoon Cinnamon
Italian or french
2 ds Salt
Sliced 1" thick
2 tablespoon Butter or margarine
4 md Ripe bananas
1 cup Flaked coconut toasted
2 Egg
1 cup Almonds; natural cut or sliced up

Mash bananas in large bowl until smooth. Beat in egg, cinnamon and salt.
Dip bread slices into banana mix, saturating both sides. Melt butter in a
large skillet over mediumhigh heat. Cook bread in skillet until golden
brown on each side. Sprinkle with toasted coconut and almonds.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip