Recipe - Jamaican Stamp And Go

One half Salt cod
Oil for frying
2 cup Flour
1 teaspoon Baking powder
1 teaspoon Chopped garlic
1 One half tablespoon Diced red bell pepper
1 One half tablespoon Diced green bell pepper
1 One half tablespoon Diced yellow bell pepper
1 tablespoon Chopped red onion
Three fourths cup Cold water
1 Recipe garlic chili lime
mayonnaise, see recipe

Soak salt cod overnight.

The next day: Preheat oil to 350 degrees. Boil fish in a heavy bottomed pot
for 15 minutes or until the fish is tender. When cool flake the cod fish
and remove all small bones. Mix flour and baking powder first and then and
add all other ingredients to form a batter. Deep fry fritters using a
teaspoon to drop them. Fry until golden brown and drain on paper towels and
lightly salt, serve warm with Garlic Chili Lime Mayonnaise.

CHEF DU JOUR HERB WILSON SHOW #DJ9423

Recipe by: Herb Wilson

Posted to MCRecipe Digest V1 #815 by Holly Butman
butma001@acpub.duke.edu on Sep 28, 1997