Recipe - Jamaican Shrimp With Mango Relish

One fourth cup Vegetable oil
3 tablespoon White wine vinegar
2 tablespoon Fresh lime juice
1 tablespoon Honey
1 teaspoon Fresh thyme leaves
One fourth teaspoon Ground allspice
One fourth teaspoon Hotpepper sauce
16 Mediumsize cooked shrimp;
peeled and deveined
2 Bays english muffins; split
and lightly toasted
Mango relish; (recipe
follows)
Cilantro leaves

MANGO RELISH
One half Cupw peeled; minced fresh
mango
1 Fresh jalapeno pepper;
seeded, minced
1 Green onion; minced
1 tablespoon Roasted red pepper; minced
1 tablespoon Reserved marinade from above

In small bowl, combine relish ingredients.

In covered jar, combine first seven ingredients, shake to mix. Reserve 1
tablespoon for Mango Relish. Place shrimp in shallow glass dish; pour
remaining marinade over shrimp. Cover and marinate 30 minutes at room
temperature. Drain shrimp. Cut the muffin halves into quarters. Spoon Mango
Relish on each muffin piece, top with 1 shrimp. Garnish with cilantro leaf.
Makes 16 hors d'oeuvres

Notes: Fresh shrimp and a spicy relish of mangos and peppers create
colorful, tantalizing hors d´oeuvres.

Bays English Muffins www.bays.com
Posted to MCRecipe Digest by SuzyWert@aol.com on Feb 13, 1998