Recipe - Jamaican Rum Punch

1 cup Lime or lemon juice (Sour)
2 cup Grenadine Syrup (Sweet)
2 cup Jamaican white rum (Strong)
1 cup Light rum (Strong)
2 cup Pineapple juice (Weak)
2 cup Orange juice (Weak)
One half teaspoon Grated nutmeg

From: Leslie duncan@ISYS.CA

Date: Sat, 29 Jun 1996 12:43:48 0400
From Jerk: Barbecue from Jamaica

Remember the formula: 1 portion of sour, 2 portions of sweet, 3 portions of
strong, 4 portions of weak.

Mix together ingredients at least 1 hour before serving. This punch looks
beautiful served in a punch bowl with a pretty ice ring layered with orange
slices & cherry halves. Makes 1820 servings.

EATL Digest 28 June 1996

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.