Recipe - Jamaican Papaya Salad

1 cup Watercress
2 cup Peeled and seeded papaya
Thinly cut or sliced up
One fourth cup Avocado thinly cut or sliced up
1 cup Canned hearts of palm
Drained and cut or sliced up
1 cup Tomato thinly cut or sliced up
2 tablespoon Lime juice
2 tablespoon Chopped cilantro
One fourth teaspoon Herbal salt substitute
1/8 teaspoon Ground coriander
1/8 teaspoon Allspice

1. Arrange watercress on 4 small salad plates. Layer slices of papaya,
avocado, hearts of palm, and tomato on top.

2. Stir together lime juice, cilantro, salt substitute, coriander, and
allspice. Drizzle over papaya salads. Cover with plastic wrap and chill 30
minutes before serving.

Recipe By : the California Culinary Academy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip