Recipe - Jamaican Jerk Swordfish With Orange Mango Salsa And Arugula

One fourth cup Onion; minced
2 tablespoon Thyme
One fourth cup Green onion; cut or sliced up thin
2 Jalapenos; seeded and minced
1 teaspoon Allspice
1 teaspoon Cinnamon
1 teaspoon Nutmeg
1 teaspoon Cracked black pepper
2 tablespoon Jamaican Jerk Spice; (recipe
above)
2 Swordfish; (6ounce) steaks,
about 1 One half inches thick
Oil for grilling
3 Oranges; juiced
2 Ripe mangos; minced
One fourth cup Cilantro; chopped
Salt and pepper
One half bn Arugula; cleaned

These are some pretty good recipes for chileheads. The original recipes
were from Emeril, but I have kicked it UP! I have used Hbs dried and
powdered for the Jerk Spice mixture. If I had access to Datil Peppers I
think that would be the best!

Combine first 8 ingredients in a bowl or in a food processor. Season
swordfish with jerk spice and drizzle with oil. Place on grill for 3
minutes. Spoon One fourth of rub on each fish and flip to other side. Spoon the
rest of the rub on each fish and cook 1 minute. Remove and serve over
salsa.

For the salsa, heat orange juice in pan over the grill until warm. Add
mangos, cilantro and salt and pepper and let cook for 3 minutes without
boiling. Spoon onto plate and over arugula. Place swordfish over salsa.

Posted to CHILEHEADS DIGEST by Shantihhh@aol.com on Dec 4, 1998, converted
by MM_Buster v2.0l.