Recipe - Jamaican Jerk Spice

1 Onion
One half cup Chopped scallions
2 teaspoon Chopped fresh thyme leaves
1 teaspoon Salt
1 teaspoon Allspice
One half teaspoon Cinnamon
One fourth teaspoon Nutmeg
1 teaspoon Black pepper
4 (up to)
6 Scotch Bonnets; finely
chopped

I found this receipe in some magazine I picked up I think it was Essence
~ and it is good. Put all ingredients into blender or food processor.

But I was in Jamiaca a few weeks ago and went to Boston Beach, home of the
Jerk Sauce and bought some which I was able to bring int the country (USA)
without trouble. It was in an old plastic soda bottle! The man who sold it
to me said that there were 32 ingredients! Does anyone know what
ingredients those could be that are legal?

PetramHall@aol.com

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From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
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