Recipe - Jamaican Jerk Pot Roast Lhj

Three fourths cup Water
One fourth cup Jerk sauce*
1 teaspoon Salt
2 pound Bonein chuck arm pot roast
2 pound Sweet potatoes; peeled,
quartered lengthwise and
halved

1. Heat oven to 325°F. Combine water and jerk sauce in heavy Dutch oven.

2. Sprinkle salt over pot roast; place in Dutch oven. Cover and roast 1
hour and 15 minutes.

3. Add sweet potatoes to Dutch oven; cover and roast 30 minutes more.

4. Remove pot roast and potatoes to platter with slotted spoon. Skim fat
from drippings; puree drippings in blender. Serve sauce with pot roast and
potatoes.

*Jerk sauce is available in specialty stores and by mail from Mo'Hotta
Mo'Betta, 8004623220.

Prep time: 10 minutes Roasting time: 1 hour 45 minutes

(C) Copyright 1997, Meredith Corporation, All Rights Reserved.

NOTES : This is no runofthemill pot roast. What gives this hearty main
dish its unique appeal is a delicate Caribbeaninspired balance of sweet
and spicy flavors.

Recipe by: Ladies Home Journal

Posted to MCRecipe Digest V1 #940 by "abprice@wf.net" abprice@wf.net on
Dec 2, 1997